Capture the essence of summer with these Sweet Georgia Peaches and Cream Popsicles, a delectable blend of ripe peach puree and luscious vanilla cream thatβs both refreshing and indulgent. Perfectly showcasing the vibrant flavor of juicy Georgia peaches, these frozen treats are swirled with a creamy mixture of heavy whipping cream, honey, and a hint of vanilla for a marbled effect thatβs as beautiful as it is delicious. Quick to prep in just 15 minutes and naturally sweetened with a touch of honey, these popsicles are an easy way to celebrate the seasonβs finest produce. Ideal as a cooling snack for hot afternoons or a light dessert for summer gatherings, this recipe will turn your freezer into a treasure trove of fruity, creamy goodness.
1. Wash, peel, and pit the peaches, then dice them into small chunks.
2. Place the diced peaches in a blender or food processor, along with the granulated sugar and lemon juice. Blend until smooth. If you prefer a bit of texture, leave a few small peach chunks intact.
3. In a separate bowl, whisk together the heavy whipping cream, whole milk, vanilla extract, and honey until well combined.
4. Prepare 8 popsicle molds (or as many as the mixture allows). Pour a small amount of the peach puree into each mold to fill it about halfway.
5. Slowly pour the cream mixture over the peach puree in the molds, filling them to the top. Use a skewer or popsicle stick to gently swirl the two layers together for a marbled effect.
6. Secure the popsicle sticks into the molds. Place the molds in the freezer for at least 6 hours, or until completely frozen.
7. To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds. Serve immediately and enjoy your Sweet Georgia Peaches and Cream Popsicles!
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 252.3 g | 92% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 225.2 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 267 mg | 21% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3826 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.