Nutrition Facts for Sweet georgia peaches and cream popsicles

Sweet Georgia Peaches and Cream Popsicles

Image of Sweet Georgia Peaches and Cream Popsicles
Nutriscore Rating: 70/100

Capture the essence of summer with these Sweet Georgia Peaches and Cream Popsicles, a delectable blend of ripe peach puree and luscious vanilla cream that’s both refreshing and indulgent. Perfectly showcasing the vibrant flavor of juicy Georgia peaches, these frozen treats are swirled with a creamy mixture of heavy whipping cream, honey, and a hint of vanilla for a marbled effect that’s as beautiful as it is delicious. Quick to prep in just 15 minutes and naturally sweetened with a touch of honey, these popsicles are an easy way to celebrate the season’s finest produce. Ideal as a cooling snack for hot afternoons or a light dessert for summer gatherings, this recipe will turn your freezer into a treasure trove of fruity, creamy goodness.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 medium (about 2 cups diced) ripe peaches
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream
  • 0.5 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

1. Wash, peel, and pit the peaches, then dice them into small chunks.

2

2. Place the diced peaches in a blender or food processor, along with the granulated sugar and lemon juice. Blend until smooth. If you prefer a bit of texture, leave a few small peach chunks intact.

3

3. In a separate bowl, whisk together the heavy whipping cream, whole milk, vanilla extract, and honey until well combined.

4

4. Prepare 8 popsicle molds (or as many as the mixture allows). Pour a small amount of the peach puree into each mold to fill it about halfway.

5

5. Slowly pour the cream mixture over the peach puree in the molds, filling them to the top. Use a skewer or popsicle stick to gently swirl the two layers together for a marbled effect.

6

6. Secure the popsicle sticks into the molds. Place the molds in the freezer for at least 6 hours, or until completely frozen.

7

7. To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds. Serve immediately and enjoy your Sweet Georgia Peaches and Cream Popsicles!

⚑
Cooking Tip: Take your time with each step for the best results!
1857
cal
21.9g
protein
252.3g
carbs
89.0g
fat

Nutrition Facts

1 serving (2340.9g)
Calories
1857
% Daily Value*
Total Fat 89.0 g 114%
Saturated Fat 50.3 g 251%
Polyunsaturated Fat 0.1 g
Cholesterol 255 mg 85%
Sodium 128 mg 6%
Total Carbohydrate 252.3 g 92%
Dietary Fiber 29.1 g 104%
Total Sugars 225.2 g
Protein 21.9 g 44%
Vitamin D 1.3 mcg 7%
Calcium 267 mg 21%
Iron 5.3 mg 29%
Potassium 3826 mg 81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
4.6%%
42.2%%
Fat: 801 cal (42.2%%)
Protein: 87 cal (4.6%%)
Carbs: 1009 cal (53.2%%)