Sweet Garlic Chicken with Pasta
Transform dinner into a restaurant-quality experience with this flavorful Sweet Garlic Chicken with Pasta recipe! Tender, golden-seared chicken breasts are coated in a luscious, sweet-and-savory garlic sauce made with honey, soy sauce, and chicken broth that’s irresistibly rich. Paired with buttery, parsley-flecked angel hair pasta tossed in Parmesan, this dish strikes the perfect balance of indulgence and freshness. Ready in just 45 minutes, it’s an ideal choice for busy weeknights or a cozy date night. Garnished with a sprinkle of fresh parsley and extra Parmesan, this delightful recipe is as easy to prepare as it is satisfying to eat. Perfect for fans of quick chicken recipes, garlic-forward flavors, and comforting pasta dishes!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup All-purpose flour
- 2 tablespoons Olive oil
- 6 cloves Garlic cloves, minced
- 0.25 cup Honey
- 2 tablespoons Soy sauce
- 0.5 cup Chicken broth
- 12 ounces Angel hair pasta
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Dredge each chicken breast in the flour, shaking off any excess.
Heat a large skillet over medium heat and add the olive oil. Once hot, cook the chicken breasts for 4-5 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.
In the same skillet, lower the heat to medium-low and add the minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
Add honey, soy sauce, and chicken broth to the skillet. Stir well to combine and let the sauce simmer for 3-4 minutes until slightly thickened.
Reintroduce the cooked chicken breasts to the skillet, spooning the sweet garlic sauce over them. Let the chicken simmer in the sauce for another 3 minutes. Turn off the heat and set the skillet aside, covering it with a lid to keep warm.
While the chicken is cooking, bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions (about 4-5 minutes). Drain and set aside.
In a separate pan, melt the butter over medium heat and toss the cooked angel hair pasta to coat it evenly. Add the chopped parsley and grated Parmesan cheese, tossing again to combine.
To serve, plate the garlic butter pasta and top it with a chicken breast and a generous drizzle of the sweet garlic sauce from the skillet. Garnish with additional parsley and Parmesan cheese if desired.
Enjoy your Sweet Garlic Chicken with Pasta while it's warm!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 16.5 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
