Sweet Fruit Pizza That Looks Like a Regular Pizza
Transform your dessert game with this delightful Sweet Fruit Pizza that looks just like a classic pizza but tastes like heaven! Featuring a buttery sugar cookie crust as the base, this whimsical treat is topped with a rich, velvety layer of cream cheese frosting and creatively arranged fresh fruit to mimic traditional pizza toppings. Strawberries become "pepperoni," kiwi slices resemble "green peppers," blueberries act as "olives," and pineapple chunks bring a unique sweet twist. A glossy apricot glaze adds the finishing touch, enhancing both flavor and visual appeal while keeping the fruit fresh. Perfect for parties or as a fun family activity, this fruit pizza is as easy to make as it is to enjoy, with just 20 minutes of prep time. Serve this colorful and delicious dessert to wow your guests, kids, or anyone who loves a creative twist on a classic!
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Recipe Information
Ingredients
- 1 package (16 ounces) Sugar cookie dough
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup, sliced Strawberries
- 1 whole, peeled and sliced Kiwi
- 0.5 cup Blueberries
- 0.5 cup Pineapple chunks
- 2 tablespoons Apricot jam
- 1 tablespoon Water
Instructions
Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough into a large, even circle about 12 inches in diameter and place it on a pizza pan or a parchment-lined baking sheet.
Bake the cookie dough for 10-12 minutes or until the edges are lightly golden. Let it cool completely on the pan.
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Once the cookie crust is cool, spread the cream cheese mixture evenly over the crust, leaving a small border around the edges to mimic a pizza crust.
Arrange the sliced fruits to resemble a traditional pizza: use the strawberries as 'pepperoni,' kiwi slices as 'green peppers,' blueberries as 'olives,' and pineapple chunks as 'pineapple toppings.'
In a small microwave-safe bowl, combine the apricot jam and water. Microwave for 10-15 seconds until just warmed, then stir to create a thin glaze.
Brush the warm apricot glaze lightly over the fruits to give them a glossy finish and prevent browning.
Refrigerate the fruit pizza for at least 20 minutes to allow it to set before slicing and serving.
Slice into wedges and enjoy this fun dessert that looks just like a savory pizza!
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2108 mg | 92% | |
| Total Carbohydrate | 477.7 g | 174% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 345.1 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
