Nutrition Facts for Sweet french dressing
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Sweet French Dressing

Image of Sweet French Dressing
Nutriscore Rating: 45/100

Elevate your salad game with this easy and irresistible Sweet French Dressing! Made from a delicious blend of ketchup, white vinegar, and a hint of granulated sugar, this homemade dressing is perfectly balanced with just the right amount of tang and sweetness. Finely grated onion, paprika, and a touch of black pepper add a subtle depth of flavor, while whisking in vegetable oil ensures a creamy, smooth texture. Ready in just 10 minutes, this versatile dressing pairs beautifully with your favorite greens or doubles as a tasty dip for fresh veggies. Store it in the fridge for a quick and flavorful addition to meals all week long. Perfect for fans of bold, sweet-and-savory flavors, this recipe is a must-try for anyone seeking a homemade upgrade to store-bought dressings!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup ketchup
  • 1 cup vegetable oil
  • 0.5 cup white vinegar
  • 0.5 cup granulated sugar
  • 2 tablespoons yellow onion, finely grated
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the ketchup, white vinegar, and granulated sugar. Whisk together until the sugar is mostly dissolved into the mixture.

2

Slowly drizzle the vegetable oil into the bowl while continually whisking. This will help emulsify the dressing and create a smooth texture.

3

Add the finely grated onion, paprika, salt, and black pepper to the bowl. Whisk again until all the ingredients are thoroughly incorporated.

4

Taste the dressing and adjust the seasoning, if needed, by adding a pinch more salt or sugar to balance the flavors.

5

Transfer the dressing to a clean mason jar or an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

6

Shake well before using, and serve drizzled over your favorite greens or use as a dip for fresh vegetables.

Cooking Tip: Take your time with each step for the best results!
151
cal
0.0g
protein
10.1g
carbs
13.1g
fat

Nutrition Facts

1 serving (45.0g)
Calories
151
% Daily Value*
Total Fat 13.1 g 17%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 8.4 g
Cholesterol 0 mg 0%
Sodium 123 mg 5%
Total Carbohydrate 10.1 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 9.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.5%%
0.1%%
74.4%%
Fat: 1884 cal (74.4%%)
Protein: 2 cal (0.1%%)
Carbs: 646 cal (25.5%%)