Sweet Fluffy Omelet with Raspberries
Indulge in the delightful sweetness of a **Sweet Fluffy Omelet with Raspberries**, a perfect fusion of breakfast and dessert that’s sure to impress! This light and airy omelet is made by folding whipped egg whites into rich egg yolks, creating a cloud-like texture that practically melts in your mouth. Sweetened with a touch of sugar and infused with fragrant vanilla, this omelet is cooked to golden perfection before being adorned with fresh, juicy raspberries, a dusting of powdered sugar, and an optional dollop of whipped cream for an extra dose of decadence. With just 10 minutes of prep and 5 minutes of cooking time, this elegant dish is an ideal choice for brunch gatherings or a romantic breakfast for two. Serve it up warm and watch it disappear in no time!
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
- 1 cup Fresh raspberries
- 1 tablespoon Powdered sugar (for dusting)
- 0.5 cup Whipped cream (optional)
Instructions
Separate the egg whites and yolks into two separate bowls.
In the bowl with the yolks, whisk together the egg yolks, 1 tablespoon of the granulated sugar, and vanilla extract until pale and slightly thickened.
Using a hand or stand mixer, beat the egg whites on medium-high speed. Gradually add the remaining 1 tablespoon of granulated sugar and continue beating until stiff peaks form.
Gently fold the whipped egg whites into the yolk mixture in 2-3 additions, being careful not to deflate the mixture.
Heat a nonstick skillet over medium-low heat and add the butter. Swirl to coat the pan as the butter melts.
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet, gently spreading it into an even layer with a spatula.
Cover the skillet with a lid and cook for about 3-4 minutes, or until the omelet is puffed and the bottom is golden and set.
Using a spatula, carefully fold the omelet in half. Cook for another 30 seconds to 1 minute if needed to finish setting the inside.
Slide the omelet onto a plate and garnish with fresh raspberries, a dusting of powdered sugar, and a dollop of whipped cream if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 66.7 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
