Sweet Fire Jalapenos
Add a bold twist to your condiment repertoire with Sweet Fire Jalapenos, a perfect balance of sweet, spicy, and tangy flavors that will ignite your taste buds! Fresh jalapeno slices simmer in a luscious blend of white vinegar, honey, sugar, and a dash of red chili flakes, creating a glossy, flavorful syrup that infuses every bite. With only 15 minutes of prep, these quick-pickled jalapenos are a simple yet show-stopping addition to burgers, tacos, sandwiches, or even charcuterie boards. Whether you’re a heat seeker or a fan of dynamic flavor contrasts, this recipe is a must-try for those craving a spicy-sweet kick! Easy to make and refrigerator-friendly for up to two months, these Sweet Fire Jalapenos bring bold flavor to every dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 whole fresh jalapenos
- 1 cup white vinegar
- 2 cups granulated sugar
- 0.5 cups water
- 0.25 cups honey
- 2 whole garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons red chili flakes
Instructions
Wash the jalapenos thoroughly and pat them dry. Slice them into thin rounds, about 1/8 inch thick, and set them aside. You can remove the seeds for less heat, but leaving them in adds extra spice.
Peel the garlic cloves and lightly crush them with the flat side of a knife, keeping them intact.
In a medium-sized saucepan, combine the white vinegar, granulated sugar, water, honey, garlic cloves, salt, and red chili flakes. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar fully dissolves.
Once the mixture is boiling, carefully add the sliced jalapenos to the saucepan. Stir to coat the slices evenly in the liquid.
Reduce the heat to a simmer and let the jalapenos cook for 5-7 minutes, stirring occasionally. They should soften slightly but retain their vibrant green color.
Using a slotted spoon, transfer the cooked jalapeno slices into sterilized jars or an airtight container, leaving the syrup in the pan.
Continue simmering the syrup for another 5 minutes to reduce and thicken slightly.
Carefully pour the hot syrup over the jalapenos in the jars, ensuring they are fully submerged. Leave a small amount of headspace at the top if using jars.
Let the jars cool to room temperature before sealing and refrigerating. Allow the jalapenos to sit for at least 24 hours to absorb the flavors before serving.
Store in the refrigerator for up to 2 months and enjoy as a sweet and spicy topping or snack!
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 464.5 g | 169% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 457.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
