Sweet Dill Cucumber Crisps
Crisp, refreshing, and delightfully tangy, Sweet Dill Cucumber Crisps are the perfect no-cook recipe to elevate your snack game or side dish repertoire. Featuring thinly sliced English cucumbers tossed in a light and zesty dressing made from white vinegar, honey, and a touch of olive oil, this recipe strikes the ideal balance between sweet and savory. Fresh dill adds a pop of herbaceous flavor, while a sprinkle of salt and black pepper enhances the natural crunch of the cucumber slices. Ready in just 10 minutes, these cucumber crisps are an effortless and healthy choice, whether you serve them as a cooling appetizer on a warm day or as a vibrant accompaniment to grilled dishes. Simple yet sophisticated, this recipe is proof that fresh ingredients can make all the difference.
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Recipe Information
Ingredients
- 1 large English cucumber
- 2 tablespoons White vinegar
- 1 tablespoon Honey
- 2 tablespoons Fresh dill
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
Instructions
Wash the English cucumber thoroughly under running water and pat it dry with a clean kitchen towel.
Using a mandoline slicer or a sharp knife, slice the cucumber into thin, even rounds about 1/8-inch thick. Place the slices into a large mixing bowl.
In a small bowl, whisk together the white vinegar, honey, salt, black pepper, and olive oil until well combined.
Pour the dressing mixture over the cucumber slices and toss gently to ensure all slices are coated evenly.
Finely chop the fresh dill and sprinkle it over the dressed cucumber slices. Toss once more to distribute the dill throughout the mixture.
Transfer the cucumber crisps to a serving plate or a shallow serving bowl.
Serve immediately for peak freshness and crunch, or chill in the refrigerator for 10-15 minutes for a cooler, marinated flavor.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 22.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
