Sweet Curry Marinade with Buttermilk
Transform your dishes with the bold and creamy flavors of this Sweet Curry Marinade with Buttermilk, a perfect blend of tangy, sweet, and aromatic spices. Combining the richness of buttermilk with the warmth of curry powder, turmeric, cumin, and coriander, this marinade gets an extra kick from fresh ginger, garlic, and a splash of lemon juice. A touch of honey adds subtle sweetness, while olive oil ensures a smooth and velvety finish. Perfect for chicken, lamb, tofu, or even vegetables, this marinade infuses your protein with a delightful depth of flavor after just a few hours—or better yet, overnight. Quick and easy to prepare in just 10 minutes, it’s your go-to recipe for creating irresistible grilled, roasted, or sautéed dishes that are sure to impress.
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 2 tablespoons Curry powder
- 2 tablespoons Honey
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a medium bowl, whisk together the buttermilk, curry powder, honey, turmeric, cumin, and coriander until the spices are evenly mixed.
Add the grated ginger, minced garlic, lemon juice, salt, and black pepper to the bowl. Stir well to combine.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, slightly thickened marinade.
Taste the marinade and adjust seasoning as needed, adding more honey for sweetness or salt for balance.
Use the marinade immediately or store it in an airtight container in the refrigerator for up to 2 days.
To use the marinade, pour it over your protein of choice (such as chicken, lamb, tofu, or vegetables) in a large bowl or resealable plastic bag.
Massage the marinade into the protein to ensure it is fully coated, then cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
Once marinated, cook the protein according to your desired method (grill, bake, sauté, or roast) and enjoy the sweet and tangy curry-infused dish!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 6706 mg | 292% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 47.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 336 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
