Sweet Creamy Frosting
Indulge your sweet tooth with this decadent Sweet Creamy Frosting, a quick and versatile recipe that’s perfect for every baking occasion. Made with just five simple ingredients—softened unsalted butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt—this frosting comes together in just 10 minutes, offering a luscious, cloud-like texture that’s effortlessly spreadable and easy to pipe. The rich, buttery base balances perfectly with the added creaminess and a hint of vanilla, making it a dreamy topping for cupcakes, cakes, cookies, and more. Adjust the consistency to your liking with a touch of cream or powdered sugar, and transform your desserts with this velvety, homemade frosting. Whether you're frosting birthday cupcakes or adding flair to holiday bakes, this versatile recipe will become your go-to for bakery-quality results.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 3 tablespoons Heavy cream
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed for about 2-3 minutes, or until it is light, fluffy, and creamy.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent it from puffing out of the bowl. Once incorporated, increase the speed to medium and continue to beat until smooth.
Add the heavy cream, vanilla extract, and a pinch of salt to the bowl. Beat on medium-high speed for an additional 3-4 minutes, stopping occasionally to scrape down the sides of the bowl with a spatula.
If the frosting is too thick, add a teaspoon of heavy cream at a time until it reaches the desired consistency. If it is too thin, add a bit more powdered sugar, a tablespoon at a time.
Once the frosting is fluffy, creamy, and smooth, it is ready to be used. Spread or pipe it onto your baked goods as desired.
Nutrition Facts
Calories |
3741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 480.3 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
