Sweet Couscous with Custard
Indulge in the comforting sweetness of this *Sweet Couscous with Custard*, a luscious dessert that combines fluffy, honey-kissed couscous with velvety homemade custard. This effortlessly elegant dish is infused with warm notes of cinnamon and vanilla, creating a perfectly balanced flavor profile. The tender grains of couscous are steamed to perfection before being topped with a rich, silky custard made from wholesome milk, egg yolks, and just the right hint of sweetness. Optional garnishes like toasted almond slices and plump raisins add a delightful crunch and chew, making this dessert truly irresistible. Ready in just 30 minutes, this recipe is ideal for cozy family gatherings or a sophisticated finish to a dinner party. Serve it warm or at room temperature for a soothing treat that's as satisfying as it is easy to prepare. Perfect for those searching for unique dessert ideas, sweet couscous recipes, or custard pairings!
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Recipe Information
Ingredients
- 200 grams Couscous
- 250 milliliters Whole milk
- 150 milliliters Water
- 30 grams Butter
- 2 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 3 tablespoons Sugar
- 3 units Egg yolks
- 1 tablespoons Cornstarch
- 2 tablespoons Almond slices (optional)
- 2 tablespoons Raisins (optional)
Instructions
In a medium saucepan, combine 150 milliliters of water and 50 milliliters of the whole milk. Heat the mixture over medium heat until it just starts to simmer.
Remove the pan from the heat and stir in the butter, honey, and vanilla extract. Mix until the butter is melted and fully combined.
Add the couscous to the saucepan, cover with a lid, and allow it to sit for 5-7 minutes until the liquid is absorbed.
Fluff the couscous with a fork and stir in the ground cinnamon. Set aside and keep warm.
In a separate saucepan, prepare the custard. Whisk together the egg yolks, sugar, and cornstarch in a bowl until smooth and pale.
Heat the remaining 200 milliliters of milk over medium heat until it is warm but not boiling. Gradually whisk the warm milk into the egg yolk mixture to temper the eggs.
Pour the milk and egg mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens. This should take about 5 minutes. Remove from heat immediately once thickened.
To serve, divide the sweet couscous among four bowls or plates. Pour the warm custard generously over the couscous.
Garnish with almond slices and raisins for extra texture and flavor, if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 96.9 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 482 mg | 37% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
