Nutrition Facts for Sweet corn tomato salad with fresh cilantro
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Sweet Corn Tomato Salad with Fresh Cilantro

Image of Sweet Corn Tomato Salad with Fresh Cilantro
Nutriscore Rating: 81/100

Bursting with vibrant summer flavors, this Sweet Corn Tomato Salad with Fresh Cilantro is a refreshing, no-cook dish perfect for warm-weather gatherings. Featuring juicy cherry tomatoes, crisp red onion, and sweet, tender corn kernels straight off the cob, this salad is brightened with a zesty lime dressing and fragrant chopped cilantro. The optional addition of finely diced jalapeño adds a subtle kick for those who love a bit of heat. Ready in just 15 minutes and full of fresh, wholesome ingredients, this gluten-free and dairy-free recipe is an effortless side dish or light appetizer that pairs beautifully with grilled meats or chilled seafood. Serve it chilled or at room temperature for a medley of bold, tangy, and herbaceous flavors in every bite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Fresh corn kernels (from about 3 ears of corn)
  • 1.5 cups Cherry tomatoes, halved
  • 0.5 cups Red onion, finely diced
  • 0.25 cups Fresh cilantro, chopped
  • 3 tablespoons Lime juice (from about 2 limes)
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 small Optional: Jalapeño, finely diced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare the corn by cutting the kernels off the cob. If using pre-cooked or canned corn, skip to the next step.

2

In a large mixing bowl, combine the corn kernels, cherry tomatoes, and diced red onion.

3

Add the chopped fresh cilantro to the bowl.

4

If using jalapeño for an extra kick, finely dice it and mix it in with the other ingredients.

5

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.

6

Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.

7

Taste the salad and adjust the seasoning with additional salt or lime juice if needed.

8

Refrigerate the salad for at least 10 minutes to allow the flavors to meld together, or serve immediately.

Cooking Tip: Take your time with each step for the best results!
172
cal
4.0g
protein
25.5g
carbs
8.2g
fat

Nutrition Facts

1 serving (190.2g)
Calories
172
% Daily Value*
Total Fat 8.2 g 10%
Saturated Fat 1.1 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 254 mg 11%
Total Carbohydrate 25.5 g 9%
Dietary Fiber 4.4 g 16%
Total Sugars 7.8 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 1.0 mg 5%
Potassium 567 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.3%%
8.2%%
38.5%%
Fat: 294 cal (38.5%%)
Protein: 62 cal (8.2%%)
Carbs: 406 cal (53.3%%)