Sweet Corn Muffins
Delight your taste buds with these irresistible Sweet Corn Muffins, a perfect balance of savory and sweet with a satisfyingly fluffy texture. Made with a blend of all-purpose flour and yellow cornmeal, these muffins are lightly sweetened with honey and granulated sugar, giving them a warm, golden flavor that's simply unforgettable. The batter comes together quickly with pantry staples and a hint of melted butter for extra richness, making this recipe as convenient as it is delicious. Ready in just 35 minutes, these homemade muffins are perfect for breakfast, a snack, or as a hearty side for soups and stews. Serve them warm and pair with butter, honey, or your favorite jam for a comforting treat that will have everyone coming back for seconds! Keywords: sweet corn muffins, homemade muffins, easy corn muffins, fluffy muffins recipe.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Unsalted butter, melted
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk the eggs until lightly beaten. Add the whole milk, melted butter, and honey, and mix until evenly combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Enjoy your sweet corn muffins on their own or with butter, honey, or jam!
Nutrition Facts
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 363.7 g | 132% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 147.7 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 402 mg | 31% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
