Sweet Coconut Curry Bread Abm
Discover the perfect blend of sweet and savory with this Sweet Coconut Curry Bread, specially crafted for your bread machine (ABM). Infused with the tropical richness of coconut milk, a touch of shredded coconut, and the warm, aromatic kick of curry powder, this homemade bread is a unique twist on classic loaves. Sweetened naturally with honey and complemented by a buttery softness, it’s a versatile delight that pairs beautifully with soups, curries, or even as a standalone snack. With just a few pantry staples and minimal prep time, your bread machine does the heavy lifting, yielding a golden, fragrant loaf in about three hours. Perfect for adventurous food lovers, this curry coconut bread recipe is your ticket to turning everyday baking into a flavorful escape!
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Recipe Information
Ingredients
- 1 cup Coconut milk
- 0.25 cup Unsweetened shredded coconut
- 1 teaspoon Curry powder
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter (softened)
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the coconut milk to the bread machine pan.
Sprinkle the shredded coconut, curry powder, honey, salt, and softened butter evenly over the liquid.
Add the all-purpose flour on top, spreading it out evenly to cover the liquid.
Make a small well in the center of the flour and add the active dry yeast. Be careful to keep the yeast dry and not in contact with the liquid below.
Secure the bread machine pan into the machine and select the 'Basic' or 'White Bread' setting.
Choose your preferred crust option (light, medium, or dark).
Start the machine and allow it to knead, rise, and bake the bread. This process will usually take about 3 hours depending on your machine's cycle.
Once the bread is finished baking, carefully remove the bread pan from the machine and let it cool for 5-10 minutes.
Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Serve and enjoy as is, or toasted with butter or jam for a sweet-savory touch.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 53.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 79 mg | 6% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
