Sweet Cinnamon Butter
Indulge in the rich, velvety decadence of Sweet Cinnamon Butter, the perfect blend of creamy unsalted butter, a touch of powdered sugar, fragrant ground cinnamon, and a hint of vanilla and honey for irresistible sweetness. Ready in just 10 minutes, this quick and easy recipe is ideal for elevating your breakfast or brunch spreads—perfect for slathering on warm toast, pancakes, waffles, or freshly baked biscuits. The whipped texture ensures a smooth and fluffy finish, while refrigeration deepens the flavors, making every bite a truly luxurious treat. With its balance of spiced warmth and natural sweetness, Sweet Cinnamon Butter is a must-have addition to your favorite comfort foods.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
Take the unsalted butter out of the fridge and allow it to soften at room temperature for about 30 minutes, or until it is easy to mix.
In a medium-sized mixing bowl, add the softened butter, powdered sugar, ground cinnamon, vanilla extract, and honey.
Using a hand mixer or a whisk, beat all the ingredients together until the mixture is smooth and fluffy. This should take about 2-3 minutes with a hand mixer or slightly longer if whisking by hand.
Once well combined, taste the mixture. If you prefer a stronger cinnamon flavor or slightly sweeter butter, adjust by adding a pinch more cinnamon or a drizzle of honey, and mix again.
Transfer the Sweet Cinnamon Butter into an airtight container or small serving dish. Smooth the top with a spatula for a neat presentation.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. It can be served either chilled or at room temperature, depending on your preference.
Store in the refrigerator for up to 2 weeks. Bring to room temperature before using for easy spreading.
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 76.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
