Sweet Chili Lime Noodles with Vegetables
Tangy, vibrant, and packed with fresh vegetables, these Sweet Chili Lime Noodles with Vegetables are the ultimate quick and flavorful weeknight dinner. Featuring tender rice noodles tossed in a luscious sweet chili, soy, and lime sauce, this dish strikes the perfect balance of sweet, spicy, and zesty. Sautéed red bell peppers, carrots, and broccoli add a delightful crunch, while garlic and ginger infuse the dish with aromatic depth. Finished with a sprinkle of chopped cilantro, toasted sesame seeds, and green onions, this recipe is not only visually stunning but also bursting with bold Asian-inspired flavors. Ready in just 30 minutes, this dish is perfect for vegetarians and easily customizable for a variety of dietary needs. Serve it as a light and healthy meal or pair it with your favorite protein for an extra hearty option!
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 Red bell pepper, thinly sliced
- 2 Carrots, julienned
- 1.5 cups Broccoli florets
- 3 Green onions, sliced
- 0.33 cup Sweet chili sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 0.5 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Toasted sesame seeds
- 1 cup Water
Instructions
Cook the rice noodles according to the package instructions. Drain and set aside.
In a small bowl, mix the sweet chili sauce, soy sauce, lime juice, brown sugar, and crushed red pepper flakes. Set the sauce aside.
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
Add the red bell pepper, carrots, and broccoli florets to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp. If needed, add a splash of water while cooking to prevent sticking.
Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of sesame oil to the empty side. Add the cooked rice noodles and pour the prepared sauce over them.
Toss the noodles and vegetables together until evenly coated with the sauce and heated through, about 2-3 minutes.
Remove the skillet from heat and garnish the dish with sliced green onions, chopped cilantro, and toasted sesame seeds.
Serve immediately and enjoy your Sweet Chili Lime Noodles with Vegetables!
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 71.5 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
