Sweet Chili Bangers
Transform your weeknight dinners with the irresistible flavors of Sweet Chili Bangers! This quick and easy recipe delivers perfectly browned sausages—choose from pork, chicken, or vegetarian—coated in a luscious homemade glaze of sweet chili sauce, soy, honey, and a zesty splash of lime juice. A touch of garlic adds aromatic depth, while garnishes of green onions and sesame seeds elevate the dish with a pop of color and crunch. Ready in just 30 minutes, Sweet Chili Bangers are a versatile delight, ideal as a crowd-pleasing appetizer or a satisfying main course served over rice or mashed potatoes. Perfect for fans of bold, sweet-and-savory flavors, this dish is a must-try for your recipe rotation!
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Recipe Information
Ingredients
- 6 sausages (pork, chicken, or vegetarian)
- 0.5 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Preheat a large skillet or frying pan over medium heat and add 1 tablespoon of vegetable oil.
Place the sausages in the pan and cook for 10-12 minutes, turning occasionally, until browned and cooked through. Remove the sausages and set them aside on a plate.
In the same pan, reduce the heat to low and add the minced garlic. Sauté for about 30 seconds until fragrant, ensuring it doesn’t burn.
Add the sweet chili sauce, soy sauce, honey, and lime juice to the pan. Stir well to combine, and let the sauce simmer for 2-3 minutes until slightly thickened and bubbling.
Return the sausages to the pan and toss them in the sauce, ensuring they’re evenly coated. Allow them to simmer in the sauce for another 3-4 minutes so the flavors infuse into the sausages.
Remove the pan from heat and transfer the Sweet Chili Bangers to a serving plate.
Garnish with sliced green onions and sesame seeds, if using. Serve immediately as a main dish with a side of rice or mashed potatoes, or as an appetizer with toothpicks.
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 173% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 7086 mg | 308% | |
| Total Carbohydrate | 110.9 g | 40% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 93.1 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
