Sweet Cherry Ice Cream
Indulge in the luscious flavors of homemade Sweet Cherry Ice Cream, a delightful summer treat that's bursting with the natural sweetness of fresh cherries. This easy recipe combines plump, juicy cherries with creamy milk, rich heavy cream, and a hint of vanilla for a perfectly smooth and decadent dessert. The cherries are gently cooked down to enhance their natural juices before being blended into the cream base, infusing every bite with vibrant fruitiness. Whether served in a cone or a bowl, this velvety ice cream is the ultimate way to cool off on warm days. With just 20 minutes of prep and no artificial flavors, it's a must-try for any ice cream lover. Perfect for picnics, barbecues, or simply treating yourself at home!
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted
- 0.75 cups Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the pitted cherries and 1/4 cup of the granulated sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries are soft and start releasing their juices.
Remove the saucepan from the heat and allow the cherry mixture to cool slightly. Then, use a blender or food processor to puree the mixture until smooth. Optionally, strain the puree through a fine-mesh sieve to remove any solids for a smoother texture.
In a mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is fully dissolved.
Stir the cherry puree into the cream mixture until well combined. Cover the bowl and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours to firm up before serving.
Serve scoops of the sweet cherry ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 100.7 g | 504% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 203.0 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 342 mg | 26% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
