Sweet Cherry Almond Tart
Indulge in the elegant charm of this Sweet Cherry Almond Tart, a dessert that perfectly balances rich almond frangipane with the natural sweetness of juicy cherries. The buttery homemade tart crust, crafted from scratch, provides the perfect vessel for a luscious almond filling, finely blended with blanched almonds, vanilla, and a hint of almond extract for a fragrant nutty flavor. Crowned with vibrant, pitted cherries that caramelize beautifully in the oven, this tart is a show-stopping centerpiece for any gathering. Finished with a dusting of powdered sugar, it offers just the right touch of sweetness. Ready in under 90 minutes, this tart combines refined flavors and rustic charm, making it an irresistible choice for summer occasions or weekend baking adventures. Perfect as a sophisticated dessert or afternoon treat, each slice promises a melt-in-your-mouth experience.
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Recipe Information
Ingredients
- 195 grams all-purpose flour
- 115 grams unsalted butter (cold, cubed)
- 50 grams granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 120 grams raw almonds (blanched or skinned)
- 100 grams granulated sugar (for filling)
- 85 grams unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 15 grams all-purpose flour (for filling)
- 300 grams sweet cherries (pitted and halved)
- 1 tablespoon powdered sugar (for garnish)
Instructions
Preheat your oven to 175°C (350°F).
To make the tart crust, combine the flour and sugar in a large mixing bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Add the egg yolk and cold water, mixing just until the dough begins to come together. Turn the dough onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
While the crust chills, prepare the almond frangipane filling. In a food processor, pulse the almonds with the sugar until finely ground. Add the softened butter, egg, vanilla extract, almond extract, and flour. Process until smooth and creamy.
Once the dough is chilled, roll it out on a lightly floured surface to fit a 9-inch tart pan with a removable bottom. Press it evenly into the pan and trim any excess dough. Prick the bottom of the crust with a fork to prevent puffing during baking.
Spread the almond filling evenly over the tart crust. Arrange the pitted and halved cherries over the filling, pressing them down slightly.
Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. Remove and allow it to cool completely in the tart pan.
Carefully remove the tart from the pan before serving. Dust with powdered sugar for garnish, slice, and enjoy your Sweet Cherry Almond Tart!
Nutrition Facts
Calories |
3854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 841 mg | 280% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 393.4 g | 143% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 202.0 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 486 mg | 37% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
