Sweet Cheese Dip
Indulge in the irresistible creaminess of this Sweet Cheese Dip, a dessert-worthy treat that comes together in just 10 minutes and requires no cooking! Featuring silky cream cheese blended with powdered sugar, a touch of vanilla, and a hint of brown sugar for caramel-like sweetness, this dip is elevated with the delicate texture of heavy cream and bursts of mini chocolate chips. Perfect for pairing with fresh fruit, crunchy graham crackers, or salty pretzels, this versatile dip is a crowd-pleasing choice for parties, potlucks, or an effortless sweet snack at home. Whether you’re entertaining guests or treating yourself, this easy-to-make dip is guaranteed to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Brown sugar
- 2 tbsp Heavy cream
- 0.25 cup Mini chocolate chips
Instructions
1. In a medium-sized mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or whisk to blend until smooth and creamy.
2. Add the vanilla extract, brown sugar, and heavy cream to the bowl. Mix again until all the ingredients are well incorporated and the texture is light and fluffy.
3. Gently fold in the mini chocolate chips using a spatula.
4. Transfer the sweet cheese dip to a serving bowl. Optionally, sprinkle a few extra chocolate chips on top for decoration.
5. Serve immediately with fruit, graham crackers, pretzels, or any snack of your choice. Enjoy!
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 59.3 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
