Sweet Carrots
Transform simple carrots into a show-stopping side dish with this Sweet Carrots recipe—a perfect balance of tender texture and irresistible sweetness. Infused with a buttery glaze made from brown sugar, honey, and a warm hint of cinnamon, these carrots come together in just 30 minutes, making them ideal for weeknight dinners or holiday feasts. Simmered until perfectly tender and then caramelized in the rich glaze, these carrots are as visually appealing as they are delicious. Whether you’re serving them alongside roasted meats or enjoying them as a standalone side, the optional sprinkle of fresh parsley adds a delightful burst of color and freshness. Perfect for four servings but so good you might want extra, this quick and flavorful side is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 cup water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into evenly sized rounds about 1/4-inch thick. Alternatively, you can use baby carrots.
In a large saucepan or skillet, add the water and bring it to a boil over medium-high heat.
Add the sliced carrots to the boiling water, reduce the heat to medium, and simmer for 7-10 minutes or until the carrots are tender. Drain any excess water and set the carrots aside in the pan.
In the same pan over low heat, add the butter and allow it to melt.
Stir in the brown sugar, honey, ground cinnamon, and salt, mixing until the ingredients are fully combined and form a smooth glaze.
Return the cooked carrots to the pan and toss them gently to coat with the glaze. Cook for an additional 3-5 minutes, stirring occasionally, to allow the carrots to absorb the glaze and caramelize slightly.
Transfer the sweet carrots to a serving bowl and, if desired, garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 62.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
