Sweet Butter Bread Bread Machine
Experience the irresistible aroma of freshly baked Sweet Butter Bread made effortlessly in your bread machine! This delightfully tender loaf combines the rich, buttery flavor of homemade bread with a touch of sweetness, making it perfect for breakfast, tea time, or an indulgent snack. Made with simple pantry staples like all-purpose flour, warm milk, granulated sugar, and instant yeast, this recipe takes just minutes to prepare before your bread machine does all the work. The soft texture and golden crust are customizable with light, medium, or dark settings to suit your preference. Serve it with a smear of jam, a drizzle of honey, or on its own to savor its pillowy richness. Effortless, aromatic, and comforting, this Sweet Butter Bread is a must-try recipe for any bread lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Instant yeast
Instructions
Add the warm milk, unsalted butter, and the egg to the bread machine pan.
Layer the all-purpose flour over the wet ingredients in the bread pan, ensuring it completely covers the liquid.
Sprinkle the granulated sugar and salt into separate corners of the pan.
Make a small well in the center of the flour and add the instant yeast, ensuring it does not touch the liquid.
Secure the bread machine pan into the machine and close the lid.
Select the 'Sweet' or 'Basic' bread cycle, select your desired crust color (light, medium, or dark), and start the machine.
Once the bread cycle has completed (approximately 3 hours), carefully remove the bread pan from the machine using oven mitts.
Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 339.9 g | 124% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 62.9 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 396 mg | 30% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
