Sweet Bread for Bread Machines
Delight in the comforting aroma of freshly baked Sweet Bread for Bread Machines with this foolproof recipe designed for convenience and flavor. Perfectly soft and slightly sweet, this bread is made with pantry staples like milk, butter, eggs, and sugar, combined with bread flour for a tender crumb that’s ideal for breakfast, tea time, or snacking. With just 5 minutes of prep, your bread machine takes care of the mixing, kneading, rising, and baking, ensuring consistently delicious results every time. Customize the crust color to your liking, and savor the golden exterior and pillowy interior that make this sweet loaf a family favorite. Whether you’re a beginner or bread-making pro, this easy recipe promises bakery-quality sweetness right at home!
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Recipe Information
Ingredients
- 240 ml Milk
- 60 g Butter
- 2 large Eggs
- 50 g Granulated Sugar
- 1 tsp Salt
- 400 g Bread Flour
- 2.5 tsp Instant Yeast
Instructions
Ensure your bread machine pan is clean and dry before starting.
Add the milk to the bread machine pan. Use room-temperature milk for best results.
Cut the butter into small cubes and add them to the pan.
Crack the eggs into the pan, ensuring no shells are included.
Add the granulated sugar and salt to the pan, keeping them separate from the yeast to avoid interfering with its activation.
Carefully add the bread flour, covering all the liquid ingredients completely.
Make a small well in the center of the flour without exposing the liquid ingredients and add the instant yeast into the well.
Place the pan back into the bread machine and secure it in place.
Select the ‘Sweet’ setting on your bread machine. If you do not have a dedicated ‘Sweet’ setting, use the basic or white bread setting.
Choose the crust color (light, medium, or dark) based on your preference.
Press the start button and allow the bread machine to mix, knead, rise, and bake the bread. This process usually takes about 3 hours but may vary depending on your machine.
Once the cycle is complete and the bread is baked, carefully remove the pan from the bread machine while wearing oven mitts.
Allow the bread to cool in the pan for 5-10 minutes, then gently turn it out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 2923 mg | 127% | |
| Total Carbohydrate | 370.0 g | 135% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 64.0 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 441 mg | 34% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
