Sweet Bread
Indulge in the comforting aroma and tender texture of homemade Sweet Bread, a timeless recipe that perfectly balances simplicity and decadence. Made with a blend of all-purpose flour, rich butter, creamy milk, and a touch of vanilla, this lightly sweetened bread is soft, fluffy, and irresistibly golden brown. The recipe uses dry yeast to create a beautifully risen loaf, while the kneading step ensures a pillowy, elastic crumb. Perfect for breakfast, as a snack, or as a base for French toast, this versatile bread pairs wonderfully with jam, honey, or butter. With just 20 minutes of prep time, this delightful homemade bread is a must-try for both novice bakers and seasoned pros. Bake it once, and it’s sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Milk
- 0.5 cup Unsalted butter
- 2 large Eggs
- 2.25 teaspoons Dry yeast
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Warm water
Instructions
In a small bowl, combine the dry yeast and warm water. Let it sit for 5-10 minutes until it becomes frothy.
In a medium saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let cool until it is lukewarm.
In a large mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, beat the eggs and stir in the vanilla extract.
Pour the lukewarm milk and butter mixture into the dry ingredients, followed by the yeast mixture and beaten eggs. Stir until the dough starts coming together.
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Punch down the dough and shape it into a loaf. Place the dough into the prepared loaf pan.
Cover the loaf with a towel and let it rise again for about 30 minutes, or until it doubles in size.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.
Allow the sweet bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 582.1 g | 212% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 213.8 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 441 mg | 34% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
