Sweet Biscuit Chocolate Roll
Indulge in the irresistible decadence of the Sweet Biscuit Chocolate Roll, a no-bake dessert that's as simple to make as it is delightful to eat. Crushed digestive biscuits are enveloped in a rich, velvety mixture of dark chocolate, butter, and cocoa, infused with a hint of vanilla for depth of flavor. With just 20 minutes of prep time and minimal cooking, this effortless treat is perfect for satisfying your chocolate cravings or impressing guests with a visually stunning dessert log. Once chilled, the roll slices beautifully into elegant, bite-sized pieces, making it ideal for afternoon tea, holiday platters, or as a make-ahead dessert. Elevate your dessert game with its combination of crunchy texture, luxurious chocolate, and a dusting of powdered sugar for a touch of sweetness.
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Recipe Information
Ingredients
- 300 grams Digestive biscuits
- 100 grams Unsalted butter
- 75 grams Granulated sugar
- 3 tablespoons Cocoa powder
- 100 grams Dark chocolate
- 5 tablespoons Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
Instructions
1. Crush the digestive biscuits into small crumbs using a rolling pin or food processor and transfer them to a large mixing bowl.
2. In a saucepan over low heat, melt the butter, sugar, and cocoa powder together. Stir gently until the mixture is smooth and well combined.
3. Add the dark chocolate to the saucepan and stir until fully melted. Remove the saucepan from heat.
4. Stir in the milk and vanilla extract while the mixture is still warm, ensuring all ingredients are evenly incorporated.
5. Pour the chocolate mixture over the crushed biscuits in the mixing bowl. Stir well until the biscuit crumbs are fully coated in the chocolate mixture.
6. Lay a sheet of parchment paper on a flat surface and dust it lightly with powdered sugar to prevent sticking.
7. Transfer the biscuit and chocolate mixture onto the parchment paper. Shape it into a log or sausage-like roll using your hands, compressing the mixture firmly as you go for a cohesive texture.
8. Wrap the roll tightly in the parchment paper, twisting the ends to secure it in place. Refrigerate the roll for at least 4 hours, or until it is firm and set.
9. Once chilled, unwrap the roll and slice it into 1/2-inch thick slices using a sharp knife.
10. Serve immediately or store the slices in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.1 g | 232% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 362.7 g | 132% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 193.6 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 398 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
