Sweet Banana Dollars
Transform your ripe bananas into a delectable treat with this quick and easy recipe for Sweet Banana Dollars! These golden, crispy banana coins are dipped in a luscious cinnamon-spiced batter and pan-fried to perfection, creating a warm, sweet snack that's irresistible. Ready in just 20 minutes, this recipe is perfect for breakfast, dessert, or a cozy mid-day indulgence. A drizzle of maple syrup or honey adds the perfect finishing touch, enhancing the natural sweetness of the bananas. With minimal ingredients and maximum flavor, Sweet Banana Dollars are a fun and creative way to satisfy your sweet tooth while making the most of your pantry staples.
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 0.5 cups all-purpose flour
- 0.25 cups milk
- 1 piece egg
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons vanilla extract
- 2 tablespoons butter
- 2 tablespoons maple syrup or honey
Instructions
Peel the bananas and slice them into 1/2-inch thick coins.
In a medium bowl, whisk together the flour, milk, egg, sugar, cinnamon, and vanilla extract until smooth to create the batter.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter to melt.
Dip each banana slice into the batter, ensuring it is fully coated, and carefully place it into the skillet.
Cook the banana slices for about 2-3 minutes on each side, until golden brown and crisp.
Repeat in batches, adding the remaining butter as needed.
Once cooked, transfer the banana dollars to a plate lined with paper towels to remove excess oil.
Drizzle the banana dollars with maple syrup or honey for added sweetness.
Serve warm and enjoy your Sweet Banana Dollars!
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 81.8 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 192 mg | 15% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
