Nutrition Facts for Sweet balsamic vinaigrette

Sweet Balsamic Vinaigrette

Image of Sweet Balsamic Vinaigrette
Nutriscore Rating: 34/100

Elevate your salads and marinades with this effortlessly delicious Sweet Balsamic Vinaigrette, a perfect balance of tangy, savory, and sweet flavors. This quick and easy recipe combines the richness of balsamic vinegar with velvety olive oil, a touch of golden honey, and a hint of Dijon mustard for creamy depth. Fresh minced garlic adds a bold zest, while salt and freshly cracked black pepper round out this versatile dressing. Ready in just 5 minutes, this homemade vinaigrette is as simple as whisking or shaking the ingredients together, making it an ideal choice for busy weeknights or elegant dinner parties. Use it to dress crisp greens, drizzle over roasted veggies, or enhance your favorite grain bowl. Plus, it can be refrigerated for up to a week, ensuring flavor-packed meals at your fingertips. Indulge in the art of homemade dressing and skip the store-bought with this naturally gluten-free recipe!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 1.5 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel and finely mince the garlic clove.

2

In a small mixing bowl or a jar with a lid, combine the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper.

3

Whisk vigorously until all ingredients are emulsified, or if using a jar, secure the lid tightly and shake well until combined.

4

Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey if needed.

5

Store any leftovers in the refrigerator in a sealed container for up to 1 week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
910
cal
0.7g
protein
35.3g
carbs
85.0g
fat

Nutrition Facts

1 serving (173.6g)
Calories
910
% Daily Value*
Total Fat 85.0 g 109%
Saturated Fat 13.0 g 65%
Polyunsaturated Fat 8.0 g
Cholesterol 0 mg 0%
Sodium 721 mg 31%
Total Carbohydrate 35.3 g 13%
Dietary Fiber 0.2 g 1%
Total Sugars 33.0 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 1.4 mg 8%
Potassium 145 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.5%%
0.3%%
84.2%%
Fat: 765 cal (84.2%%)
Protein: 2 cal (0.3%%)
Carbs: 141 cal (15.5%%)