Sweet Apple Bites
Elevate your snack game with these irresistible Sweet Apple Bites—an easy, 20-minute treat that’s perfectly cozy and bursting with fall flavors. Tender apple wedges are caramelized in a buttery, cinnamon-sugar glaze, infused with a touch of vanilla for added warmth. This quick skillet recipe is made with simple pantry staples like brown sugar, cinnamon, and a pinch of salt, creating a glossy, golden coating that clings to the juicy fruit. Enjoy these bite-sized delights warm, either solo or topped with whipped cream or a drizzle of caramel sauce for an indulgent finish. Whether you’re craving a comforting dessert or a sweet snack, Sweet Apple Bites are a simple, crowd-pleasing solution that highlights the natural sweetness of fresh apples. Perfect for any season, but especially delightful during autumn!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium Apples
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 0.5 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour
- 1 pinch Pinch of salt
- as desired Optional toppings: whipped cream or caramel sauce
Instructions
Wash and core the apples, then slice them into thin wedges about 1/4-inch thick.
In a small bowl, mix together the brown sugar, ground cinnamon, flour, and a pinch of salt. Set aside.
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt completely, then stir in the vanilla extract.
Add the apple slices to the skillet and toss them gently to coat in the melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the apples and stir until the apples are evenly coated.
Cook for 6-8 minutes, stirring occasionally, until the apples are tender but not mushy and the sugar mixture forms a glossy glaze.
Remove the skillet from the heat and let the apple bites cool slightly before serving.
Serve warm on their own or topped with whipped cream or a drizzle of caramel sauce for extra sweetness.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 76.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
