Sweet and Tangy Cole Slaw
Elevate your picnic and BBQ game with this Sweet and Tangy Cole Slaw, a vibrant, refreshing side dish that's as visually stunning as it is delicious! Featuring a crunchy blend of green and red cabbage paired with sweet, shredded carrots, this recipe is brought to life with a luscious dressing made from creamy mayonnaise, apple cider vinegar, honey, and Dijon mustard. This 15-minute, no-cook recipe is the perfect balance of sweetness and tanginess, making it an ideal complement to grilled meats, sandwiches, or fried chicken. Best served cold after a quick chill to let the flavors meld, this colorful slaw is easy to prepare, packed with flavor, and guaranteed to impress at your next gathering.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the vegetables by shredding the green cabbage, red cabbage, and carrots. Place them in a large mixing bowl.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded vegetables in the large bowl.
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss. Serve cold as a side dish and enjoy!
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 44.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
