Sweet and Tangy Chip Dip
Elevate your snack game with this Sweet and Tangy Chip Dip—a flavor-packed creation that’s sure to become a crowd-pleaser at any gathering! This irresistibly creamy dip combines the tang of sour cream and cream cheese with the delightful sweetness of apricot preserves and honey, balanced perfectly by a touch of Dijon mustard, garlic, and white wine vinegar for a zesty kick. Finished with fresh green onion, a sprinkle of salt, and cracked black pepper, every bite delivers a symphony of bold, harmonious flavors. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with chips, crackers, or crisp veggie sticks, making it the ultimate appetizer for parties, game nights, or simple snacking. Effortless to make yet bursting with gourmet flavor, this sweet and tangy dip is a must-try for any occasion!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 tablespoon White wine vinegar
- 1 clove Minced garlic
- 2 tablespoons Chopped green onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, use a handheld or stand mixer to whip the cream cheese until smooth and fluffy.
Add the sour cream to the bowl and continue mixing until fully combined and creamy.
In a small separate bowl, whisk together the apricot preserves, Dijon mustard, honey, white wine vinegar, and minced garlic until smooth.
Pour the sweet and tangy mixture into the cream cheese and sour cream blend. Mix until everything is well incorporated.
Fold in the chopped green onion, salt, and black pepper gently using a spatula.
Transfer the dip to a serving bowl and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or vegetable sticks.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 147.0 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
