Sweet and Sour Mustard
Transform your everyday condiment game with this zesty homemade Sweet and Sour Mustard! Bursting with bold flavor, this quick and easy recipe combines the tang of yellow mustard, the sweetness of honey and brown sugar, and the robust kick of apple cider vinegar and soy sauce. Infused with warm hints of garlic powder and ground ginger, this versatile mustard is simmered to perfection in just 10 minutes. Use it as a tangy spread for sandwiches, a flavorful dip for pretzels, or a mouthwatering glaze for roasted veggies and meats. With its seamless balance of sweet, sour, and savory notes, this elevated condiment is sure to become a kitchen staple. Ready in no time, it’s perfect for weeknight meals or your next backyard barbecue!
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Recipe Information
Ingredients
- 120 ml Yellow mustard
- 60 ml Honey
- 45 ml Apple cider vinegar
- 30 g Brown sugar
- 10 ml Soy sauce
- 2 g Garlic powder
- 1 g Ground ginger
- 1 g Salt
- 30 ml Water
Instructions
In a medium saucepan, combine yellow mustard, honey, apple cider vinegar, and water. Stir well to mix the liquids together.
Add brown sugar, soy sauce, garlic powder, ground ginger, and salt to the saucepan. Whisk until the mixture is smooth and well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring consistently to prevent burning.
Allow the mixture to cook for 5–7 minutes, stirring often, until the mustard thickens slightly and the flavors meld together.
Remove the saucepan from heat and let the mustard cool to room temperature. It will thicken further as it cools.
Transfer the mustard to a clean glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serve as a condiment with burgers, sandwiches, grilled meats, or roasted vegetables, or use as a marinade or glaze.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 81.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
