Sweet and Sour Dipping Sauce
Elevate your appetizer game with this quick and delicious Sweet and Sour Dipping Sauce! Perfectly balanced with the tangy kick of white vinegar, the fruity sweetness of pineapple juice, and the savory undertones of soy sauce, this homemade sauce is a versatile crowd-pleaser. Ready in just 10 minutes, it combines pantry staples like ketchup, brown sugar, and cornstarch for a smooth, glossy finish that clings beautifully to everything from crispy spring rolls to succulent chicken nuggets. This easy recipe is a must-have for your dipping repertoire, offering a harmonious blend of flavors that pairs effortlessly with both savory and fried favorites.
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Recipe Information
Ingredients
- 2 tablespoons Brown sugar
- 3 tablespoons White vinegar
- 2 tablespoons Ketchup
- 1 teaspoon Soy sauce
- 1 cup Pineapple juice
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
In a small saucepan, combine the brown sugar, white vinegar, ketchup, soy sauce, and pineapple juice. Stir until fully mixed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry.
Slowly pour the cornstarch slurry into the simmering saucepan, stirring continuously to avoid lumps.
Cook the sauce for 2-3 minutes, or until it thickens to your desired consistency.
Remove the sauce from heat and let it cool slightly before serving.
Serve the sweet and sour dipping sauce warm or at room temperature with your favorite snacks!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 56.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
