Sweet and Sour Bacon Dressing
Elevate your salad game with this irresistible Sweet and Sour Bacon Dressing, a perfect balance of tangy and savory flavors. Made with crispy bacon, apple cider vinegar, and a touch of sweetness from granulated sugar, this velvety dressing features a smooth Dijon mustard-infused roux that's thickened to perfection. The addition of crumbled bacon provides a delightful crunch in every bite, while the salt and pepper bring just the right amount of seasoning. Ready in just 25 minutes, this warm dressing is ideal for drizzling over fresh greens, roasted vegetables, or even grilled proteins. Plus, it’s easy to make ahead and store, ensuring a flavor-packed addition to any meal. Add this homemade bacon dressing to your recipe collection and discover why it's destined to be a family favorite!
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Recipe Information
Ingredients
- 6 slices bacon
- 0.25 cup apple cider vinegar
- 0.25 cup granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- 0.5 cup water
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the bacon slices in a large skillet over medium heat and cook until crispy, about 8-10 minutes, flipping occasionally. Remove the cooked bacon and transfer to a plate lined with paper towels. Reserve 2 tablespoons of the bacon grease in the skillet and discard the rest.
Once the bacon is cool, crumble it into small pieces and set aside for later use.
In the skillet with the reserved bacon grease, reduce the heat to low and whisk in the flour until smooth and well combined, forming a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden.
Slowly whisk in the water, apple cider vinegar, granulated sugar, and Dijon mustard. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
Stir in the crumbled bacon, salt, and black pepper. Allow the mixture to cook for another 1-2 minutes, stirring constantly, to meld the flavors.
Remove the dressing from heat and let it cool slightly. Serve warm over your favorite salads or dishes. The dressing can also be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 50.3 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
