Sweet and Soft Bread
Delight in the comforting aroma of homemade Sweet and Soft Bread, a divine loaf that's irresistibly fluffy and lightly sweetened for a perfect balance of flavors. Made with pantry staples like all-purpose flour, milk, and a touch of sugar, this recipe is elevated by the richness of melted butter and the magic of active dry yeast. The dough is kneaded to a smooth, elastic perfection, then allowed to rise twice, ensuring a wonderfully tender crumb. Whether you're a seasoned baker or a beginner, this bread is easy to prepare and comes together with just 20 minutes of hands-on effort. Perfect for breakfast spreads or afternoon tea, this golden-brown loaf is a versatile treat that shines on any table. Bake up this classic crowd-pleaser and enjoy the warmth of fresh, soft bread with every bite!
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Recipe Information
Ingredients
- 480 g All-purpose flour
- 240 ml Milk
- 50 g Sugar
- 60 g Unsalted butter
- 7 g Active dry yeast
- 5 g Salt
- 1 large Egg
- 60 ml Warm water
Instructions
In a small bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.
In a small saucepan, heat milk until warm (but not boiling). Remove from heat and stir in butter until melted. Let cool slightly.
In a large mixing bowl, combine flour, sugar, and salt. Mix well.
Add the yeast mixture, milk mixture, and egg to the dry ingredients. Stir until the dough starts to come together.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for kneading.
Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
Cover and let the dough rise again for about 30-40 minutes, or until it fills the pan and is slightly puffy.
Preheat your oven to 180°C (350°F).
Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2193 mg | 95% | |
| Total Carbohydrate | 431.3 g | 157% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 63.1 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 416 mg | 32% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
