Sweet and Simple Meatloaf Sauce
Elevate your meatloaf with this Sweet and Simple Meatloaf Sauce, the perfect blend of tangy, sweet, and savory flavors! This easy-to-make glaze combines rich ketchup, brown sugar, and a splash of apple cider vinegar for that irresistible, caramelized sweetness, while Worcestershire sauce, garlic powder, and onion powder add a flavorful punch. In just 10 minutes, you’ll have a smooth, glossy sauce that not only enhances the flavor of your meatloaf but also doubles as a delicious dipping option. Whether you’re hosting a cozy family dinner or meal prepping for the week, this quick and versatile sauce will transform an everyday classic into a standout dish. Don’t forget to let it thicken on the stovetop and watch the magic happen as it bakes to perfection!
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Recipe Information
Ingredients
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
Instructions
In a small mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and ground black pepper.
Whisk the ingredients together until smooth and fully combined.
Transfer the sauce mixture to a small saucepan over medium heat.
Cook the sauce, stirring frequently, for approximately 5 minutes or until the sugar is fully dissolved and the sauce thickens slightly.
Remove the sauce from the heat and let it cool slightly before using.
Spread the sauce evenly over your prepared meatloaf before baking, reserving a small portion for additional glazing or serving on the side if desired.
Bake the meatloaf as directed, allowing the sauce to caramelize in the oven.
Serve warm and enjoy your sweet and simple meatloaf glaze!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 39.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
