Sweet and Salty Honey Cheese Spread
Creamy, crunchy, and irresistibly flavorful, this Sweet and Salty Honey Cheese Spread is the perfect appetizer for any gathering or a quick indulgent snack. Combining the smooth richness of cream cheese, the tangy bite of shredded sharp cheddar, and the natural sweetness of honey, this spread perfectly balances contrasting flavors. Chopped salted roasted almonds add a delightful crunch and a savory edge, while a sprinkle of sea salt enhances every bite. Optional fresh thyme garnish elevates the presentation with a hint of herby freshness. Ready in just 10 minutes and served with crackers, baguette slices, or fresh fruit, this crowd-pleaser is easy to prepare and equally easy to devour. Perfect for holiday parties, game-day snacks, or elegant cheese boards, this recipe is a must-try for lovers of sweet-and-savory combinations!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 3 tbsp honey
- 1 cup sharp cheddar cheese, shredded
- 1 cup salted roasted almonds, chopped
- 0.5 tsp sea salt
- 1 tsp optional garnish: fresh thyme leaves
Instructions
In a medium mixing bowl, combine the cream cheese and honey. Use a hand mixer or spatula to mix until smooth and creamy.
Fold in the shredded sharp cheddar cheese until it is evenly distributed throughout the mixture.
Stir in the chopped salted roasted almonds, ensuring a good mix for a crunchy texture in every bite.
Sprinkle in the sea salt and stir gently to combine, balancing the flavor profile.
Transfer the cheese spread to a serving dish and smooth the top with a spatula.
If desired, garnish with a few sprigs of fresh thyme leaves for a hint of herbaceous flavor and a pop of color.
Serve immediately with crackers, baguette slices, or fresh fruits like apple and pear slices.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 64.1 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1324 mg | 102% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
