Nutrition Facts for Sweet and hot maple mustard
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Sweet and Hot Maple Mustard

Image of Sweet and Hot Maple Mustard
Nutriscore Rating: 38/100

Elevate your condiment game with this irresistible Sweet and Hot Maple Mustard—a flawless blend of bold Dijon mustard, rich maple syrup, and a tantalizing kick of cayenne pepper and smoked paprika. This quick and easy recipe comes together in just 5 minutes with no cooking required, making it a versatile addition to your kitchen arsenal. Perfect as a dipping sauce, sandwich spread, or glaze for roasted meats and vegetables, this sweet and spicy mustard strikes the perfect balance of heat and sweetness. With a hint of honey for added depth and apple cider vinegar for tangy vibrance, every spoonful delivers a delicious burst of flavor. Make this crowd-pleasing condiment ahead of time and let it chill to allow the flavors to harmonize for maximum impact.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Dijon mustard
  • 0.5 cup Maple syrup
  • 2 tablespoons Apple cider vinegar
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Smoked paprika
  • 1 tablespoon Honey
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the Dijon mustard and maple syrup. Stir until well blended.

2

Add the apple cider vinegar, cayenne pepper, and smoked paprika to the mixture. Whisk thoroughly to incorporate all the spices.

3

Drizzle in the honey and sprinkle the salt over the mixture. Continue whisking until the texture is smooth and the flavors are evenly combined.

4

Taste the maple mustard and adjust seasoning or sweetness levels as desired.

5

Transfer the mixture to a clean glass jar or airtight container. Seal tightly and refrigerate for at least 1 hour to allow the flavors to meld.

6

Serve as a dip, spread, or glaze. Refrigerated, the maple mustard will keep for up to 2 weeks in an airtight container.

Cooking Tip: Take your time with each step for the best results!
80
cal
0.0g
protein
10.4g
carbs
4.0g
fat

Nutrition Facts

1 serving (34.5g)
Calories
80
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 502 mg 22%
Total Carbohydrate 10.4 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 10.3 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 6 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.3%%
0.1%%
46.6%%
Fat: 434 cal (46.6%%)
Protein: 1 cal (0.1%%)
Carbs: 497 cal (53.3%%)