Sweet and Buttery Butter Beans
Indulge in the irresistible simplicity of Sweet and Buttery Butter Beans, a quick and easy side dish that transforms humble butter beans into a luxurious delight. With just 5 minutes of prep and a rich glaze made from unsalted butter, brown sugar, and honey, these tender beans are perfectly balanced by a hint of salt and black pepper. Simmered to perfection in a glossy sauce, they’re finished with a sprinkle of fresh parsley for a pop of freshness and color. Whether you’re pairing them with a hearty main course or serving them at a holiday table, this 15-minute recipe is sure to delight. Perfect for weeknight dinners or special occasions, these sweet and savory butter beans are a must-try for comfort food lovers. Keywords: sweet and buttery butter beans, easy side dish, butter bean recipe, quick comfort food, holiday side dish.
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Recipe Information
Ingredients
- 2 cups Butter beans (lima beans), canned or cooked
- 4 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 cup Water
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
If using canned butter beans, drain and rinse them under cold water. If using dried butter beans, cook them in advance according to package instructions until tender.
In a medium-sized saucepan, melt the butter over medium heat until completely melted and slightly bubbling.
Add the brown sugar and honey to the melted butter and stir until the sugar has dissolved completely, creating a smooth glaze.
Season the glaze with salt and ground black pepper, stirring well to combine.
Pour in the water and stir until the mixture is fully combined. Bring it to a simmer.
Add the butter beans to the saucepan and gently fold them into the glaze until they are evenly coated.
Reduce the heat to low, cover the saucepan, and let the beans simmer for 10 minutes, stirring occasionally to prevent sticking.
Remove the lid and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.
Taste and adjust seasoning if necessary. Sprinkle with freshly chopped parsley for a touch of color and freshness, if desired.
Serve warm as a side dish and enjoy the sweet and buttery goodness!
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 38.4 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
