Swedish Sugar Cookies
Indulge in the delicate simplicity of Swedish Sugar Cookies, a timeless treat that blends soft, buttery perfection with a hint of vanilla. These melt-in-your-mouth cookies are made with pantry staples like all-purpose flour, granulated sugar, and a touch of baking powder, making them an effortless yet elegant addition to your baking repertoire. For a festive finish, roll the dough in sparkling sugar to add a delightful crunch and a touch of shimmer to every bite. With a quick prep time of just 15 minutes and a yield of 24 cookies, these classic Scandinavian-inspired cookies are perfect for holiday gatherings, afternoon teas, or simply satisfying your sweet tooth. Bake these golden gems today, and enjoy their balanced sweetness and light, tender texture with every bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Large-grain sparkling sugar (for decorating, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft, cohesive dough forms. Do not overmix.
Roll the dough into 1-inch balls using your hands. Place them at least 2 inches apart on the prepared baking sheets.
Optional: Roll the dough balls in large-grain sparkling sugar for added sweetness and texture before placing them on the baking sheets.
Using the bottom of a flat glass or your palm, gently press each ball down to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden. Be careful not to overbake, as these cookies should remain soft inside.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies plain or with a dusting of powdered sugar, and enjoy!
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 245.6 g | 89% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 60.8 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
