Swedish Rice Pudding
Indulge in the creamy, comforting delight of Swedish Rice Pudding, a traditional Nordic dessert that’s as simple as it is satisfying. Made with short-grain rice simmered gently in whole milk, this pudding achieves a lusciously thick and velvety texture. Sweetened with granulated sugar and infused with the richness of butter, vanilla extract, and a pinch of warm cinnamon, it’s the perfect balance of cozy and sweet. With just a handful of pantry staples and only 35 minutes of cook time, this classic treat is easy to prepare and perfect for any occasion—whether served warm, chilled, or as a uniquely indulgent breakfast. Sprinkle with extra cinnamon or garnish with whipped cream for an extra-special touch!
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Recipe Information
Ingredients
- 150 grams short-grain rice
- 500 milliliters water
- 1 liter whole milk
- 50 grams granulated sugar
- 15 grams unsalted butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
Rinse the rice in cold water until the water runs clear to remove excess starch.
In a medium-sized pot, bring 500 milliliters of water to a boil over medium heat. Add the rinsed rice and a pinch of salt. Let it simmer for about 5 minutes, stirring occasionally until the water is mostly absorbed.
Reduce the heat to low and slowly pour in the whole milk, stirring regularly to prevent the rice from sticking to the bottom.
Let the mixture simmer gently for 30 minutes, stirring frequently, until the rice is soft and the pudding is thick and creamy.
Add the granulated sugar, unsalted butter, and vanilla extract. Stir well until the sugar dissolves and the butter is melted.
Taste and adjust the sweetness if necessary. Sprinkle ground cinnamon over the pudding to add a warm, spiced flavor.
Serve warm or let it cool to room temperature. You can also chill it in the refrigerator for a few hours and serve cold. Optional: Garnish with additional cinnamon or a dollop of whipped cream.
Enjoy your Swedish Rice Pudding as a comforting dessert or a sweet breakfast treat!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 100.2 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 1326 mg | 102% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
