Swedish Potato Sausage Potatis Skorv
Experience a taste of Scandinavian tradition with Swedish Potato Sausage, also known as Potatis Skorv. This hearty dish combines savory ground pork and beef with finely grated russet potatoes and aromatic spices like allspice and white pepper, creating a perfectly balanced flavor profile. Stuffed into natural hog casings and gently simmered to perfection, these sausages boast a tender, juicy texture that’s undeniably comforting. Ideal for holiday gatherings or as a cozy weeknight meal, this recipe is a true celebration of Swedish culinary heritage. Serve it alongside lingonberry sauce, tangy mustard, or classic boiled potatoes for an authentic Nordic feast that will delight your taste buds. Perfectly seasoned and full of rustic charm, these handmade sausages are a must-try for fans of hearty, homemade comfort food. Keywords: Swedish Potato Sausage, Potatis Skorv, Scandinavian recipe, traditional sausage, handmade sausage, Swedish cuisine.
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Recipe Information
Ingredients
- 1 pound Pork shoulder (ground)
- 1 pound Beef chuck (ground)
- 2 cups Russet potatoes (peeled and finely grated)
- 1 cup Yellow onion (finely chopped or grated)
- 2 teaspoons Salt
- 1 teaspoon Ground white pepper
- 1 teaspoon Ground allspice
- 1 cup Water
- 1 package Sausage casings (natural hog casings)
Instructions
Prepare the sausage casings by rinsing and soaking them according to the package instructions. Set them aside.
In a large mixing bowl, combine the ground pork, ground beef, grated potatoes, and chopped onion.
Add the salt, white pepper, and ground allspice to the mixture. Mix thoroughly with your hands or a wooden spoon.
Gradually add the water, mixing well to ensure the sausage mixture is moist but not overly wet.
Using a sausage stuffer or a funnel, carefully stuff the prepared casings with the sausage mixture. Be gentle to avoid air pockets and twist the casings to create sausages of your desired length (typically 4-6 inches).
Once all the sausage mixture has been stuffed into the casings, tie off the ends securely.
Bring a large pot of water to a gentle simmer (not boiling). Prick the sausages lightly with a needle or pin to release air pockets and prevent bursting during cooking.
Simmer the sausages for 20-30 minutes, or until fully cooked through. The internal temperature should reach 160°F (71°C).
Remove the sausages from the water and serve hot. Swedish potato sausage is delicious on its own or paired with lingonberry sauce, mustard, or boiled potatoes.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
