Swedish Pancakes Pannkakor
Delight your senses with the irresistibly light and delicate Swedish Pancakes, or Pannkakor, a classic Scandinavian treat that’s perfect for breakfast, brunch, or dessert. These ultra-thin pancakes are made with a simple batter of eggs, milk, and flour, resulting in a melt-in-your-mouth crepe-like texture. Gently whisked and rested for optimal smoothness, the batter is cooked to golden perfection in a lightly greased skillet. Unlike traditional pancakes, Swedish Pannkakor are thinner and more elegant, ideal for rolling or folding around your favorite toppings—think lingonberry jam, fresh berries, powdered sugar, or a dollop of whipped cream. Ready in just 25 minutes and boasting a wonderfully rich yet airy flavor, these delightful pancakes will become your new go-to for a special, globally inspired breakfast. Whether you're indulging in sweet or savory fillings, this recipe is a taste of Sweden in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 3 large Eggs
- 2 tablespoons Sugar
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Slowly add the milk while whisking, ensuring the mixture is smooth.
Gradually sift in the flour and salt, whisking continuously to prevent lumps from forming.
Melt the unsalted butter and whisk it into the batter. The consistency should be thinner than traditional pancake batter, resembling heavy cream. Let the batter rest for 10 minutes.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with vegetable oil or butter.
Pour about 1/4 cup of the batter into the center of the pan, tilting the pan to spread the batter into a thin, even layer.
Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip the pancake carefully using a spatula and cook for another 30 seconds to 1 minute on the other side.
Transfer the cooked pancake to a plate and repeat with the remaining batter, greasing the pan as needed.
Serve warm with your favorite toppings such as lingonberry jam, powdered sugar, fresh berries, whipped cream, or syrup.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 43.8 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 564 mg | 43% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
