Swedish Oatmeal Drops
Discover the timeless charm of Swedish Oatmeal Drops, a delightful cookie recipe that marries classic Scandinavian simplicity with rich, buttery flavors. These soft and chewy cookies feature rolled oats for a hearty texture, balanced by the sweetness of granulated and light brown sugars. Infused with vanilla and baked to golden perfection, they boast a comforting homemade appeal that's perfect for any occasion. Quick to prepare and bake in under 30 minutes, this recipe is an effortless treat for cookie lovers looking to whip up a batch of wholesome goodness. Serve these rustic yet elegant cookies alongside coffee, tea, or warm milk for the ultimate cozy indulgence.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 100 grams rolled oats
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy using a hand mixer or stand mixer.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, and salt.
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Swedish Oatmeal Drops with your favorite hot beverage or as a snack!
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1143 mg | 50% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 51.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 155 mg | 12% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
