Swedish Nut Cake
Indulge in the irresistibly moist and flavorful Swedish Nut Cake, a nostalgic dessert that's surprisingly easy to make and guaranteed to wow any crowd. This delightfully simple yet decadent cake combines crushed pineapple, pecans, and a perfectly sweetened batter into a treat that's packed with texture and tropical flavor. Topped with a luscious cream cheese frosting and a sprinkle of chopped pecans, this dessert strikes the perfect balance of creamy, nutty, and tangy goodness. With just 20 minutes of prep and no mixer required for the batter, this no-fuss crowd-pleaser is perfect for family gatherings, potlucks, or holiday celebrations. Elevate your dessert game with this classic and crave-worthy cake! Let the keywords "Swedish Nut Cake," "easy pineapple dessert," and "classic cream cheese frosting cake" bring you here for a recipe that's as simple as it is irresistible.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 1 stick (1/2 cup) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup chopped pecans (for topping, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking soda. Stir until evenly distributed.
Add the eggs and crushed pineapple (with juice) to the dry mixture. Stir until combined, but don't overmix.
Gently fold in the chopped pecans, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar and continue beating until fully incorporated and fluffy. Mix in the vanilla extract.
Once the cake is fully baked, remove it from the oven and set it aside to cool completely in the pan.
When the cake is cool, spread the cream cheese frosting evenly over the top.
Sprinkle additional chopped pecans on top for garnish, if desired.
Slice into squares or rectangles and serve!
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2685 mg | 117% | |
| Total Carbohydrate | 435.7 g | 158% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 241.2 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 159 mg | 12% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
