Swedish Creme
Indulge in the velvety smoothness of Swedish Creme, a luxurious dessert that combines the rich creaminess of heavy cream and sour cream with the delicate sweetness of vanilla. This no-bake treat is set with unflavored gelatin, resulting in a silky, custard-like texture perfect for any occasion. Quick to prepare with just 10 minutes of hands-on time, this elegant dessert is ideal for dinner parties or a simple indulgence. Serve it in individual ramekins and top with fresh berries for a burst of color and natural sweetness. Whether you're looking for a simple yet sophisticated dessert or a crowd-pleasing finale to a meal, Swedish Creme is a timeless choice that will leave everyone wanting more.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 0.5 cups Granulated sugar
- 1 packet Unflavored gelatin
- 0.25 cups Cold water
- 1 cup Sour cream
- 1.5 teaspoons Vanilla extract
- 1 cup Fresh berries (optional, for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes to bloom. This step allows the gelatin to soften.
In a medium saucepan over medium heat, combine the heavy cream and granulated sugar. Heat the mixture while stirring occasionally, until the sugar fully dissolves and the cream is hot but not boiling. Remove from heat.
Add the bloomed gelatin to the hot cream mixture and whisk until the gelatin completely dissolves.
Let the mixture cool for about 5 minutes, then whisk in the sour cream and vanilla extract until the mixture is smooth and well combined.
Pour the Swedish Creme mixture into six small serving dishes or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Once set, you can garnish with fresh berries before serving for an optional touch of color and flavor.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
