Nutrition Facts for Swedish chokladboll chocolate ball

Swedish Chokladboll Chocolate Ball

Image of Swedish Chokladboll Chocolate Ball
Nutriscore Rating: 62/100

Indulge in the rich, no-bake delight of Swedish Chokladboll (Chocolate Ball), a classic Scandinavian treat made with rolled oats, unsweetened cocoa powder, and a touch of coffee for a deep, aromatic flavor profile. These bite-sized wonders are effortlessly prepared in just 20 minutes and coated in shredded coconut for a delightful texture. Perfect for satisfying your sweet tooth without turning on the oven, this recipe combines pantry-friendly ingredients like granulated sugar, creamy butter, and vanilla extract to create a decadent yet wholesome dessert. Serve these chilled chocolate balls as an impressive addition to your dessert table or as a quick, energy-packed snack. Suitable for busy days, casual gatherings, or moments when you crave a taste of Sweden, these chocolate balls are as versatile as they are delicious!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 150 grams Rolled oats
  • 100 grams Unsalted butter
  • 50 grams Granulated sugar
  • 3 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Coffee (strong, cooled)
  • 50 grams Shredded coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. In a large mixing bowl, combine the rolled oats, unsalted butter, granulated sugar, and unsweetened cocoa powder.

2

2. Add the vanilla extract and the cooled coffee to the mixture.

3

3. Using your hands or a spatula, mix well until all the ingredients are combined and form a cohesive, sticky dough.

4

4. Place the shredded coconut in a shallow dish or plate.

5

5. Scoop out small portions of the dough and roll them between your hands to form balls, about 1 inch in diameter.

6

6. Roll each ball in the shredded coconut, ensuring an even coating on all sides.

7

7. Place the chocolate balls on a tray or plate and refrigerate for at least 30 minutes to firm up.

8

8. Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1637
cal
29.5g
protein
111.5g
carbs
128.6g
fat

Nutrition Facts

1 serving (300.0g)
Calories
1637
% Daily Value*
Total Fat 128.6 g 165%
Saturated Fat 80.4 g 402%
Polyunsaturated Fat 0.0 g
Cholesterol 221 mg 74%
Sodium 36 mg 2%
Total Carbohydrate 111.5 g 41%
Dietary Fiber 24.1 g 86%
Total Sugars 3.7 g
Protein 29.5 g 59%
Vitamin D 0.0 mcg 0%
Calcium 115 mg 9%
Iron 8.7 mg 48%
Potassium 936 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.9%%
6.9%%
67.2%%
Fat: 1157 cal (67.2%%)
Protein: 118 cal (6.9%%)
Carbs: 446 cal (25.9%%)