Swedish Brownies
Indulge in the rich, fudgy decadence of Swedish Brownies, a unique twist on the classic dessert that combines deep chocolate flavors with a luscious coffee glaze and a sprinkle of toasted shredded coconut for texture. Perfectly balanced between sweetness and a hint of bold coffee, this easy-to-make treat requires just 20 minutes of prep and delivers 16 servings of pure bliss. Featuring a moist, cocoa-infused base and a glossy glaze made from powdered sugar, brewed coffee, and butter, these brownies are an ideal choice for coffee lovers and chocolate enthusiasts alike. Whether served as an afternoon treat or a party dessert, Swedish Brownies bring together familiar ingredients in an unforgettable way. Try this recipe today and savor these irresistible Nordic-inspired delights!
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Recipe Information
Ingredients
- 200 g Unsalted butter
- 300 g Granulated sugar
- 4 large Eggs
- 250 g All-purpose flour
- 40 g Unsweetened cocoa powder
- 2 tsp Baking powder
- 2 tsp Vanilla extract
- 150 ml Milk
- 300 g Powdered sugar
- 3 tbsp Strong brewed coffee
- 50 g Shredded unsweetened coconut
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch (23x33 cm) baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and let it cool slightly.
In a large mixing bowl, whisk together the sugar and eggs until light and fluffy.
Gradually add the melted butter to the sugar and egg mixture while continuing to whisk.
In a separate bowl, sift together the flour, cocoa powder, and baking powder.
Slowly fold the dry ingredients into the wet mixture, alternating with the milk, until the batter is smooth and well combined.
Stir in the vanilla extract.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
While the brownies are cooling, prepare the glaze by whisking together the powdered sugar, cocoa powder (optional for extra chocolate flavor), melted butter, brewed coffee, and a small splash of milk if needed for the desired consistency.
Spread the glaze evenly over the cooled brownies.
Sprinkle the shredded coconut generously over the glaze.
Allow the glaze to set before slicing the brownies into squares. Serve and enjoy!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.9 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 341 mg | 26% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
