Swedish Biscotti
Introduce your taste buds to the cozy allure of Swedish Biscotti, a Scandinavian twist on the classic Italian treat. These twice-baked delights are infused with the warm, aromatic flavor of ground cardamom, offering a unique take on traditional biscotti. Loaded with sliced almonds for a satisfying crunch and optionally topped with pearled sugar for a hint of sweetness, this easy-to-make recipe features pantry staples like butter, eggs, and vanilla for a rich, buttery texture. Perfectly crisped and golden, these biscotti pair beautifully with coffee or tea, making them an ideal companion for your morning ritual or an indulgent afternoon snack. Ready in just an hour, this recipe will quickly become a must-have in your collection of homemade baked goods.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Granulated sugar
- 115 grams Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cardamom
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 60 grams Sliced almonds
- 15 grams Pearled sugar (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, salt, and ground cardamom.
In another mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer or a sturdy whisk.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Fold in the sliced almonds until evenly distributed.
Transfer the dough onto the prepared baking sheet and shape it into a log approximately 30 cm (12 inches) long and 7 cm (3 inches) wide.
If desired, sprinkle pearled sugar over the top of the log for added sweetness and texture.
Bake the log in the preheated oven for 25 minutes, or until lightly golden and set. Remove from the oven and allow it to cool for 10 minutes.
Using a serrated knife, carefully slice the log diagonally into 1.5 cm (1/2 inch) thick pieces.
Lay the slices cut-side down on the baking sheet, and return them to the oven.
Bake the slices for an additional 10-12 minutes, flipping them halfway through, until they are crisp and lightly golden.
Remove the biscotti from the oven and allow them to cool completely on a wire rack.
Serve with coffee, tea, or as a delightful standalone treat. Store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 180.5 g | 66% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 167.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
