Swedish Apple Pie
Experience the rustic charm of Sweden with this easy, crowd-pleasing Swedish Apple Pie recipe. Unlike traditional pies, this dessert skips the fuss of rolling out crusts and instead features a buttery, golden batter that forms a crisp topping over tender, cinnamon-scented apples. With just 15 minutes of prep time, this pie is perfect for busy weeknights or last-minute get-togethers. The blend of sweet apples and a rich vanilla-infused topping creates a comforting dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re hosting guests or craving a nostalgic treat, this no-crust Swedish Apple Pie is guaranteed to impress!
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Recipe Information
Ingredients
- 6 medium-sized Apples
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.75 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish.
Peel, core, and slice the apples into thin wedges. Arrange the apple slices evenly in the prepared pie dish.
Sprinkle 1 tablespoon of the granulated sugar and all the ground cinnamon evenly over the apples. Gently toss them in the dish to coat.
In a medium-sized mixing bowl, combine the remaining granulated sugar, all-purpose flour, and salt.
Melt the butter in a saucepan or microwave, and pour it into the bowl with the dry ingredients.
Add the egg and vanilla extract to the butter mixture, then stir until the ingredients form a smooth, thick batter.
Pour the batter over the apples, spreading it evenly to cover most of the fruit.
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and set.
Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 352.6 g | 128% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 314.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
