Swanson Sensational Chicken Noodle Soup
Warm up with a comforting bowl of Swanson Sensational Chicken Noodle Soup, a timeless classic with a flavorful twist! This hearty recipe combines tender shredded chicken, perfectly cooked egg noodles, and a medley of fresh carrots, celery, and onions simmered in rich, savory Swanson chicken broth. Infused with garlic and seasoned to perfection, this soul-soothing soup comes together in just 35 minutes, making it an ideal choice for weeknight dinners or cozy lunches. A finishing touch of fresh parsley adds a burst of color and freshness to every bowl. Quick, easy, and packed with wholesome ingredients, this homemade chicken noodle soup is destined to become a family favorite!
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Recipe Information
Ingredients
- 8 cups Swanson chicken broth
- 2 cups Cooked chicken, shredded or diced
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 medium Onion, finely chopped
- 3 cups Egg noodles, uncooked
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Pour in the Swanson chicken broth and bring the mixture to a boil.
Once boiling, add the shredded or diced cooked chicken, egg noodles, salt, and black pepper. Stir well to combine.
Reduce the heat to medium and let the soup simmer for 10-12 minutes, or until the egg noodles are fully cooked.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Remove the soup from heat and garnish with freshly chopped parsley, if desired.
Ladle the soup into bowls and serve immediately. Enjoy!
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 9927 mg | 432% | |
| Total Carbohydrate | 270.4 g | 98% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 15.4 g | ||
| Protein | 203.1 g | 406% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
