Sussex Style Steak with Mushrooms for the Crock Pot
Elevate your comfort food game with this Sussex Style Steak with Mushrooms, a rich and hearty crock pot recipe that's perfect for cozy dinners. Tender beef chuck steak is seared to perfection, then slow-cooked with earthy mushrooms, caramelized onions, garlic, and a savory blend of beef broth and Worcestershire sauce. Infused with fresh thyme, this dish develops deep, aromatic flavors during the six-hour cook time. A drizzle of thickened gravy made right in the crock pot ties everything together, making it an ideal pairing for creamy mashed potatoes, fluffy rice, or a slice of crusty bread. With minimal prep and the magic of slow cooking, this recipe is a must-try for satisfying meals that feel like a warm hug.
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Recipe Information
Ingredients
- 2 pounds beef chuck steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large, thinly sliced yellow onion
- 3 minced garlic cloves
- 10 ounces, sliced white mushrooms
- 1.5 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3 sprigs fresh thyme
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Season the beef chuck steak with salt and black pepper on both sides.
Heat a large skillet over medium-high heat and add olive oil. Sear the steak for 2-3 minutes on each side until browned. Transfer the steak to the crock pot.
In the same skillet, lower the heat to medium, add the sliced onion, minced garlic, and mushrooms. Cook for 3-4 minutes, stirring occasionally, until softened and fragrant.
Transfer the onion, garlic, and mushrooms to the crock pot, spreading them evenly over the steak.
Pour the beef broth and Worcestershire sauce into the crock pot. Place the sprigs of fresh thyme on top.
Cover the crock pot with the lid and cook on low for 6 hours, or until the steak is tender and easily shredded with a fork.
Once cooked, remove the steak and vegetables from the crock pot using a slotted spoon, and set aside. Discard the thyme sprigs.
In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the cooking liquid in the crock pot, and turn the heat to high. Let the sauce thicken for 5-10 minutes, stirring occasionally.
Return the steak and vegetables to the crock pot to heat through for another 5 minutes.
Serve the Sussex Style Steak with Mushrooms warm over mashed potatoes, rice, or alongside crusty bread. Enjoy!
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.7 g | 269% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3331 mg | 145% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 9.7 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 3001 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
